Various warm and cold Buffet Meal:
Cured meat, roasted cumin, smoked pork, ribs, fried chicken, chicken fillets, surschnitzel, boiled or fried pork stalk, spareribs, roast chicken
Potatoes, broccoli, tortellini, mozarellastrudel, baked vegetables
Various austrian cheese
Sauerkraut, roasted potatoes, potato dumplings, pickled vegetables, a variety of fresh Salads and fresh baked warm bread rolls
Responsible for freshness, preparation and presentation:
Gitti Schmidt